Tay's Southern BBQ Sauces
"O taste and see that the LORD is good; blessed is the man that trusteth in him." Psalm 34:8
Southern Breakfast Burrito
Makes for a great zesty breakfast!
Ingredients
- 9 eggs
- 1 lb. of favorite sausage
- 1¼ cup of mild cheddar cheese or favorite cheese
- 5 Flour or wheat 8" tortilla shells
- 5 tbsp. of Tay's Sauce
- 1/3 cup milk
- About 1/2 teaspoon of salt
- About 1/2 teaspoon of pepper
Directions
- In a 10" to 12" nonstick frying pan over medium-high heat, stir sausage until meat is crumbled and browned, about 15 minutes. Drain off and discard fat.
- In a bowl, beat eggs to blend with 1/3 cup milk, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Pour eggs into meat mixture in frying pan; with a wide spatula, stir over medium-high heat, scraping pan bottom often, until eggs are set to your taste, about 3 minutes for creamy eggs - 5 for firm.
- Take flour or wheat tortilla shells and warm (45sec. in microwave) and lay flour tortillas flat on a counter. Spoon an equal portion of the meat and eggmixture in a band down the center of each tortilla to within 1 inch of opposite edges. Then add 1/4 cup of cheese, 1 Tbsp. of Tay's all purpose southern BBQ sauce, and add to mix
- Tuck ends and roll burritos up snugly
- Serve Hot!